Effortlessly hatch and cultivate brine shrimp with our Brine Shrimp Incubator Hatchery. Designed for convenience and efficiency, this hatchery allows you to provide nutrient-rich food for your fish larvae in a simple and controlled manner.
Instructions:
1. Start by aerating clean water and fill the incubator with 90% of the water. Add 10 grams of crude salt to the incubator and allow it to dissolve.
2. Connect an air pump to the bottom inlet of the incubator. Adjust the airflow using the air regulator to achieve the optimal aeration level. The recommended hatching temperature is between 28 to 30°C.
3. Add approximately 3 to 5 grams of brine shrimp eggs to the incubator. The hatching process takes around 36 to 48 hours, depending on the temperature and egg quality.
4. Collection: Once the hatching is complete, stop the aeration and allow the hatchery to settle for about 10 to 15 minutes. When the hatched brine shrimp sink to the bottom and the shrimp shells float on the surface, carefully collect the brine shrimp through the air inlet of the incubator (from the air regulator) to feed your fish larvae.
5. For future use, freeze any remaining brine shrimp for later feeding.
With our Brine Shrimp Incubator Hatchery, you can provide your fish larvae with a nutritious and natural food source. Follow the simple instructions to hatch brine shrimp in a controlled environment, ensuring optimal quality and quantity for your aquatic pets.
Experience the ease and efficiency of brine shrimp hatching with our Brine Shrimp Incubator Hatchery. Feed your fish larvae the finest and freshest brine shrimp for their healthy growth and development.
